Chana pulao is a scrumptious and filling vegetarian dish that is ideal for any event. This simple recipe features just a few ingredients and can be made in under an hour.
Kick off by cooking some onions, tomatoes, and spices. Then, add the chana and rice, and heat until everything is tender. Serve hot with your go-to sides like yogurt.
This flavorful pulao is a great way to enjoy a nutritious and delicious vegetarian meal.
Ultimate White Chana Pulao Recipe: Simple and Aromatic
This tasty White Chana Pulao recipe is a simple way to make a flavorful meal. It's perfect for weeknight dinners, and it's sure to delight the whole family. The soft white chickpeas are prepared to heavenlyness in a fragrant rice base, making it a wholesome dish that is both filling.
Let's what you'll use:
- 1 cup white chickpeas, rinsed
- 2 cups basmati rice, washed
- ¼ onion, diced
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 2 teaspoons cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 2 teaspoons garam masala
- Salt to taste
- 3 tablespoons oil
- ¾ cup water
Chana Pulao for Beginners: Step-by-Step Guide
Ever yearned of making a delicious and comforting meal like Chana Pulao? Don't worry if you're a newbie in the kitchen – this step-by-step guide will lead you the process, making it simple and fun. Chana Pulao is a classic Indian recipe made from chickpeas and rice, simmered in a aromatic blend of spices. It's a filling meal perfect for any occasion.
- Start by rinsing the chickpeas and rice thoroughly under cold water. This gets rid of excess starch and helps them cook evenly.
- After that, heat some oil in a heavy-bottomed pot over medium heat. Add the flavoring – cumin seeds, coriander powder, turmeric powder, and red chili powder – and fry until fragrant.
- Then, add the chopped onions and cook until translucent. Add the ginger-garlic paste and further saute until the raw smell disappears.
- Incorporate the rinsed chickpeas and rice to the pot. Stir well to blend everything together.
- Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- Once the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with yogurt, papadum, or pickle for a complete meal. Enjoy!
Ultimate Chana Pulao: Packed with Protein and Flavor
Chana pulao is a mouthwatering and nutritious dish that is perfect for any occasion. This classic Indian preparation features chickpeas simmered in a fragrant mixture of herbs. Every bite is packed with nutrients, making it a hearty meal.
To make chana pulao, you'll need to pre-soak the chickpeas in water for at least 30 minutes. Then, cook some ghee in a large pot. Add spices like coriander, garlic, and peppercorns to the warm oil. Once the seasonings are fragrant, add the soaked lentils and broth.
Simmer the mixture until the chickpeas are tender. Then, add rice to the pot and mix well. Close the pot and let the pulao cook until the rice is fully cooked and the broth is absorbed. Finally, top your chana pulao with chopped herbs like coriander.
Enjoy your tasty and healthy chana pulao!
The One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a delicious and satisfying meal that's also incredibly versatile? Look no further than fluffy chana pulao! This favorite Indian dish is packed with fiber from chickpeas and full of aromatic herbs. It's a complete meal in one pot, making it perfect for busy evenings.
Prepare chole pulao recipe up this satisfying dish in a jiffy, and enjoy the warmth of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic spices create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling energized all day long.
Whether you're looking for something flavorful, fluffy chana pulao is the perfect solution. Get ready to wow your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights
Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Prepare a big batch to enjoy throughout the week or share it's great for sharing friends and family.
- This recipe is incredibly adaptable
- Feel free to your favorite vegetables for extra flavor
- Enjoy it with a cooling raita or mango chutney for an extra burst of flavor